How do you make a mummy using an apple?

1. What happens when you put an apple in salt and baking soda?
2. Can you mummify a potato?
3. How do you mummify an apple in a week?
4. What happens when you put an apple in water?
5. What happens when you put lemon juice on apples?
6. Does milk prevent apples from turning brown?
7. How long does it take to mummify a potato?
8. How do you mummify a tomato ks2?
9. How do you mummify a carrot?
10. How do you mummify an orange?

What happens when you put an apple in salt and baking soda?

Using salt and baking soda, your child can carve and dehydrate (dry out) an apple to create mummified fruit. Salt is a desiccant, which is another word for a chemical that's good at pulling water out of other things. Not only does it speed drying, it kills any microbes that might cause the apple to spoil.

Can you mummify a potato?

Create 20 mummification specimens from potatoes. Cut two slices equal width from the centre of each potato. Prepare 300 ml each of salt, baking soda, soda ash and natron (51ml of baking soda, 15ml sea salt and 234ml soda ash) Pour a little bit of each mixture into a bowl.

How do you mummify an apple in a week?

Draw a picture on an apple with felt tips or marker pens. Cover the apple completely with a baking soda and salt mixture and leave for a week. When you pour away the baking soda and salt mixture you're left with your very own apple mummy head! You should see that one of your apple slices has rotted.

What happens when you put an apple in water?

Leaving slices of apples exposed to the air leads to the apple turning a familiar brown colour. ... Make sure you do a control reaction, as simply soaking an apple in water alone will temporarily reduce the level of browning by restricting the amount of oxygen in contact with the slices.

What happens when you put lemon juice on apples?

Ascorbic acid reacts with oxygen before it reacts with polyphenol oxidase. Even when the ascorbic acid is used, the pH of the lemon juice prevents browning. ... Lemon juice's pH level is about 2, which keeps the polyphenol oxidase inactive.

Does milk prevent apples from turning brown?

It is well reported that the addition of milk protein (caseins) or whey protein-based coating helps in reducing the browning of many food products such as apple and potato slices, 43 also in preventing lipid oxidation in oil-in-water emulsions.

How long does it take to mummify a potato?

Seal the sarcophagus. Leave for 1 week. After 1 week, excavate potatoes.

How do you mummify a tomato ks2?

Cut a slit in one tomato. Gently squeeze the tomato and scoop or squeeze out the seeds and pulp. The ancient Egyptians preserved squishy bits in canopic jars, but you can throw them in the compost. Mummified tomato Control tomato Appearatice, texture and smell..

How do you mummify a carrot?

First, you take out the organs except the heart. Then you fill the body with resin. Next, you cover the body in salt for about 40 days. Finally, you put the boy in a sarcophagus.

How do you mummify an orange?

Sprinkle a spoonful of cinnamon into the orange. In a cup, mix together enough salt and bicarbonate of soda to fill the orange, then spoon this mixture into the orange. Make sure the slit is pushed together fully, and then start to wrap the bandage around the orange.