What are beneficial micoorganisms?

1. What are some examples of beneficial microorganisms?
2. What is beneficial use of microorganisms?
3. What are the beneficial and harmful microorganisms?
4. What are the beneficial microorganisms in agriculture?

What are some examples of beneficial microorganisms?

Beneficial microorganisms are naturally occurring bacteria, fungi, and other microbes that play a crucial role in plant productivity and health. Two types of beneficial microorganisms, mycorrhizal fungi and nitrogen-fixing bacteria , are considered beneficial to plant health.

What is beneficial use of microorganisms?

Microorganisms help in the production of many food items, making medicines, keeping the environment clean, in manufacturing and in research. Let us learn about microorganisms and its uses.

What are the beneficial and harmful microorganisms?

Bacteria are the most dangerous of all microorganisms and are responsible for several infectious diseases such as tuberculosis, cholera, diptheria, etc. Viruses are also responsible for certain fatal diseases such as AIDS, influenza, etc. Fungi are also harmful and can lead to certain skin infections and allergies.

What are the beneficial microorganisms in agriculture?

Some of the commonly promoted and used beneficial microorganisms in agriculture worldwide include Rhizobia, Mycorrhizae, Azospirillum, Bacillus, Pseudomonas, Trichoderma, Streptomyces species and many more.