What are cedar planks?

Cedar is the most popular grilling plank and gives dishes a fragrant smoky flavor. Cedar pairs best with seafood, vegetables, tofu, and pork chops. If you want to experiment with different types of wood see our flavor pairing guide, which recommends which food will pair best with each flavor of wood.

1. What is the purpose of cedar planks?
2. What are cedar planks made of?
3. Are cedar planks worth it?
4. Do restaurants reuse cedar planks?
5. Are cedar planks reusable?
6. How do you stop cedar planks from burning?
7. Is cedar wood dust toxic?
8. Is cedar toxic to breathe?
9. Can you use a cedar plank on a gas grill?
10. How do you clean cedar planks after grilling?
11. Can you Soak cedar planks too long?
12. Do grilling planks work?
13. What does cooking salmon on a cedar plank do?
14. What fish can you cook on a cedar plank?

What is the purpose of cedar planks?

Plank grilling, also known as planking, is a method in which food is placed on a wooden board that has been set over indirect heat on a grill. It's the best way to ensure that your dish gets a deep, wood-smoked flavor.

What are cedar planks made of?

Western Red Cedar

Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking. All Wildwood Grilling Cedar Planks are made from Western Red Cedar.

Are cedar planks worth it?

Another benefit of planking is that it infuses steam, so food stays moist as well as tasty. Barbecuing with cedar planks is not only a delicious summer treat, it's also a healthy way to cook vegetables without using a lot of oil.

Do restaurants reuse cedar planks?

The short answer is yes. Depending on the state of the plank after it has been used to grill or bake, you can get two or three uses out of it. But this depends entirely on how irrevocably the wood has warped or charred already. (About wood papers, no you cannot reuse these.)

Are cedar planks reusable?

Yes, but we don't recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

How do you stop cedar planks from burning?

Per The Daily Meal, in order to avoid burning your plank and your meat, you want to soak your plank in water for at least 15 minutes prior to placing it on the grill. They also suggest using a weight to keep the plank completely submerged so that it is truly water logged when you are ready to place it on the grill.

Is cedar wood dust toxic?

In general, exposure to excessive amounts is considered to have an irritant effect on eyes, nose and throat in addition to pulmonary function impairment and is considered a human carcinogen. Western red cedar dust has also been shown to cause asthma.

Is cedar toxic to breathe?

Western red cedar is a wood that has a clear association with the development of asthma. Toxic effects are specific to the species of wood. The chemicals in the wood may be absorbed into the body through the skin, lungs, or digestive system.

Can you use a cedar plank on a gas grill?

Can planks be used on a gas grill? The answer: yes! ... The direct flames cause the plank to smolder, creating lots of delicious smoke. Tip: Make sure to keep the grill lid closed as much as possible to keep the smoke inside.

How do you clean cedar planks after grilling?

You can clean your plank by rinsing it with hot water and scraping off any bits of leftover food. Don't use soap as it can get stuck in the pores of the wood and create an unpleasant flavor. For thorough sanitation, you can place the plank in the dishwasher for a cycle without soap.

Can you Soak cedar planks too long?

Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times.

Do grilling planks work?

Grilling on a hardwood plank keeps your food away from the direct heat of the grill. The plank serves as a heat shield and helps flavor your food. Many people stick with grilling salmon or other types of fish on a plank, but you can experiment by grilling other meats, vegetables, fruits and even cheese.

What does cooking salmon on a cedar plank do?

This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist. It also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks. So good.

What fish can you cook on a cedar plank?

Small whole fish like char, trout, walleye and bass are great to use on cedar planks due to their size, flavor and texture. They're also easily found in lakes across the country. If you're a fisherman looking for a new way to grill your catch of the day, this Epicurious recipe is a delicious choice.