What class of macromolecule ingested by animals is broken down into glucose?

Digestion of carbohydrates: Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose by amylase and maltase.

1. How do carbohydrates work with other macromolecules?
2. Why are macromolecules essential to life?
3. Which of the following is a macromolecule but not a polymer?
4. What is a lipid macromolecule?
5. What are the four major categories of macromolecules?
6. Why is carbohydrate called carbohydrate?
7. What are the major classes of macromolecules?
8. Which of the following is not a category of macromolecule?
9. Are carbohydrates a macromolecule?
10. Is a protein A macromolecule?
11. Is glucose a macromolecule or Micromolecule?
12. What macromolecule is glucose a monomer for?
13. Is glucose a carbohydrate?
14. What macromolecule is triglyceride?
15. Is glucose hydrophobic or hydrophilic?
16. What is a triglyceride structure?

How do carbohydrates work with other macromolecules?

Polysaccharides can be conjugated with other macromolecules. For example, complex carbohydrates can be linked with proteins or lipids to form glycoproteins and glycolipids, respectively. Very different structures can be made from a few monosaccharides arranged in different patterns and with different bonding.

Why are macromolecules essential to life?

Gigantic molecules, called macromolecules, populate a cell and provide it with important functions for life. For example, macromolecules provide structural support, a source of stored fuel, the ability to store and retrieve genetic information, and the ability to speed biochemical reactions.

Which of the following is a macromolecule but not a polymer?

Each different type of macromolecule, except lipids, is built from a different set of monomers that resemble each other in composition and size. Lipids are not polymers, because they are not built from monomers (units with similar composition).

What is a lipid macromolecule?

Lipids. Lipids are all similar in that they are (at least in part) hydrophobic. There are three important families of lipids: fats, phospholipids and steroids. Fats. Fats are large molecules made of two types of molecules, glycerol and some type of fatty acid.

What are the four major categories of macromolecules?

11.1 Introduction: The Four Major Macromolecules

These are the carbohydrates, lipids (or fats), proteins, and nucleic acids.

Why is carbohydrate called carbohydrate?

They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen. There are three macronutrients: carbohydrates, protein and fats, Smathers said.

What are the major classes of macromolecules?

There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions.

Which of the following is not a category of macromolecule?

D) Sucrose: Sucrose isn't a macromolecule. Sucrose is the commonest disaccharide, which consists of the monomers glucose and fructose. A polysaccharide may be a long chain of monosaccharides linked by glycosidic bonds. The chain could also be branched or unbranched and may contain many sorts of monosaccharides.

Are carbohydrates a macromolecule?

Biological macromolecule

A large, organic molecule such as carbohydrates, lipids, proteins, and nucleic acids.

Is a protein A macromolecule?

Proteins are macromolecular polypeptides—i.e., very large molecules (macromolecules) composed of many peptide-bonded amino acids.

Is glucose a macromolecule or Micromolecule?

Glucose is one of the most important micromolecules that form carbohydrates. It may be found in the form of a ring (cyclic glucose) or an open-chain (acyclic glucose). In plants, glucose micromolecule is produced during photosynthesis where carbon dioxide and water produce glucose and oxygen in a biochemical reaction.

What macromolecule is glucose a monomer for?

For example, glucose monomers are the constituents of starch, glycogen, and cellulose. These three are polysaccharides, classified as carbohydrates, that have formed as a result of multiple dehydration synthesis reactions between glucose monomers.

Is glucose a carbohydrate?

The two main forms of carbohydrates are: sugars such as fructose, glucose, and lactose. starches, which are found in foods such as starchy vegetables (like potatoes or corn), grains, rice, breads, and cereals.

What macromolecule is triglyceride?

Triglycerides are macromolecules called lipids, better known as fats or oils. Triglycerides are named for the monomer components they contain. “Tri” means three, and triglycerides are built from monomers of three fatty acids bonded to a glycerol.

Is glucose hydrophobic or hydrophilic?

Glucose, a monosaccharide

The presence of all this oxygen in the structure of the glucose molecule ensures that it is strongly hydrophilic ('loves' water).

What is a triglyceride structure?

Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Alcohols have a hydroxyl (HO–) group. Organic acids have a carboxyl (–COOH) group. Alcohols and organic acids join to form esters.