Animalscaretips
Of course, the pioneers didn't have electricity. They had to make do with a warm fire, plenty of warm clothes, blankets and so on. Often, rocks or bricks (if they had any) would be heated and placed in the wagon or bed to help warm them.
- How did the pioneers light their homes?
- How did pioneers keep food cold?
- How did pioneers keep meat from spoiling?
- How did pioneers smoke meat?
- What did pioneers do for windows?
- How did pioneers make chimneys?
- How did pioneers dry apples?
- How did pioneers survive the winter?
- How did pioneers preserve bacon?
- How did pioneers make salt pork?
- How did they keep food cold in the 1700s?
- What did wagon trains eat?
- What did people before refrigerators?
- How did they make jerky in the 1800s?
- How was meat stored before fridges?
How did the pioneers light their homes?
Pine knots were collected and burned on the hearth to produce light. Rich resinous pine was split fine and tied into bundles to make a torch which provided light for a short time. Candles were made by dipping a string repeatedly into h ot tallow until it became large enough to stand and burn slowly.
How did pioneers keep food cold?
Root cellar: A root cellar is like a man made cave. Pioneers would dig into the side of a hill, and place some foods like root vegetables, underground. ... The root cellar would stay about 50-60 degrees all year round, keep the vegetables from getting too hot or too cold.
How did pioneers keep meat from spoiling?
Most early settlers used a smokehouse, hanging hams and other large pieces of meat in a small building to cure through several weeks of exposure to a low fire with a lot of smoke. The process began around November. The meat would keep all winter and most of the summer.
How did pioneers smoke meat?
Smoking was another fairly common way to preserve meat, especially fish and pork. Meat would be cut into relatively thin, lean strips, immersed briefly in a salt solution and hung over a fire to absorb the smoke flavoring as it dried — slowly.
What did pioneers do for windows?
So, what did the early pioneers use? Many settlers fit their windows with panes made of cloth, greased paper, and even sheets of mica.
How did pioneers make chimneys?
The early pioneers lived in a one-room cabin made of round logs minus nails and sawed lumber. ... Enclosed within this dwelling was a fireplace, which was cut out of one end of the cabin where a mud and stick chimney was constructed on the outside. Poles were placed on each side of the fireplace with a mantle over all.
How did pioneers dry apples?
Most pioneers dried some of their apples. They would peel them and cut out the core. Then they would slice them and hang the apple rings on a string to dry.
How did pioneers survive the winter?
Pioneers worked to build up an ample supply of wood for the winter, for the flames of the fireplace were vital to survival during winter. ... The warm pajamas and insulated coats that exist today did not exist then, and the pioneers relied on layers of clothing and blankets to keep warm.
How did pioneers preserve bacon?
Bacon was also prepared like this. After being cured and smoked, it was cooked about half way, then packed in lard in airtight containers. According to Dr. Chase this worked on the same principle as canning, by excluding air from the meat.
How did pioneers make salt pork?
Salt pork in the 1800s was soaked in brine and smoked, then packed in barrels with more brine for a long trip out West. During the ride, the meat would cure. The salt kept the pork from going bad, since there weren't any refrigerated train cars in those days.
How did they keep food cold in the 1700s?
Community cooling houses were an integral part of many villages to keep meat, fruit and vegetables stored. At various points in time ice houses were built often underground or as insulated buildings – these were used to store ice and snow sourced during winter, to keep foods cold during the warmer months.
What did wagon trains eat?
Those who operated freight wagon trains subsisted on coffee, bread, salt pork and beans or cornmeal. Delicacies included oysters, which were packed in tins in the early years and later shipped fresh, and alcoholic beverages such as French Champagne and claret.
What did people before refrigerators?
Before 1830, food preservation used time-tested methods: salting, spicing, smoking, pickling and drying. There was little use for refrigeration since the foods it primarily preserved — fresh meat, fish, milk, fruits, and vegetables — did not play as important a role in the North American diet as they do today.
How did they make jerky in the 1800s?
Cowboys made their beef jerky by cutting cow meat into thin strips. While flank steak is the primary cut of beef used today for commercially made jerky, in the 1800s cowboys were far less discriminatory about the cut of beef they used. ... After the meat was cut into thin slices it was treated with salt and then dried.
How was meat stored before fridges?
During the Middle Ages, people preserved meat by salting or smoking it. They would also dry many foods, including grains. Vegetables were often salted or pickled. Many fruits were dried or turned in preserves.
